Gluten Free Raisin Donuts

Do you want a good breakfast food full of super foods and no processed sugar yet still has an abundance of flavor? Then these are for you!

1 cup gluten free flour blend (*I used a gluten free flour blend that has xanthan gum included. If yours doesn’t, add 1 teaspoon.)

1/2 cup almond flour

1/4 cup oats

1/4 cup ground flaxmeal

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup maple syrup

1/2 cup no sugar added applesauce (I use my homemade applesauce)

2 chia eggs (2 tbsp chia seeds + 6 tablespoons of water)

4 tablespoons water

1/2 cup raisins

  1. Preheat oven to 450. Grease a donut pan with coconut oil.
  2. Mix dry ingredients in a medium bowl, except raisins.
  3. In a separate bowl whisk wet ingredients together.
  4. Combine wet and dry ingredients. Add the raisins.
  5. Spoon into donut pan. Bake for 12-15 minutes.

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