Vegan Fajitas

My kids are good vegetable eaters. They have to be since we don’t eat meat. But I still take it as a compliment when my CHILDREN tell me that I should “post this right away, Mom!” I have to admit, it is one of my favorites, too. I make my own fajita seasoning and admittedly had to tinker with it quite a few times before getting it just right. No one in my house really likes it too spicy. And getting the right ratio of every other seasoning to sea salt took a little work. Feel free to add more spice if you like it hot.

You could very well add in some mushrooms to the veggie combo, too. I have done that in the past and it turns out great. Really, you could use any veggies you want. Zucchini is a good addition and I always add that when I happen to have any extras.

Homemade Tortillas 

1 green pepper

1 red pepper

1 yellow pepper

1 orange pepper

3-4 roma tomatoes

1 large yellow onion

fajita seasoning


1 tbsp potato starch

2 tsp chili powder

1 tsp Himalayan sea salt

1 tsp paprika

1 tsp coconut sugar

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp cayenne pepper

1/2 tsp cumin


  1. Slice all the peppers, tomatoes, and onion. Saute in a large skillet for 7-10 minutes on medium heat, until cooked through.
  2. Stir in the fajita seasoning. If it is too dry, you can add a splash of veggie broth.
  3. Serve on homemade tortillas.


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