Gluten Free/Vegan Pumpkin Donuts

These pumpkin donuts are gluten free, vegan and refined sugar free but you would NEVER know it. They are sweet, thanks to the bit of maple syrup, light and “cakey.”

1 cup + 2 tbsp Gluten Free all-purpose flour

2 tsp cinnamon

1 tsp all spice

1 tsp baking powder

1/4 tsp baking soda

A pinch of Himalayan sea salt

1/4 cup pumpkin puree (fresh or canned)

1/3 cup almond or cashew milk

1/3 cup pure maple syrup

1 tsp vanilla extract

1 tsp apple cider vinegar

  1. Preheat oven to 350 and grease a donut pan.
  2. Mix all the dry ingredients in a medium sized bowl.
  3. Mix all the wet ingredients in another bowl.
  4. Stir the wet and dry together until no lumps remain.
  5. Pipe or spoon the batter evenly into the donut pan and bake for 12-15 minutes.

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