Chocolate Pie

I like pie, but it isn’t my weakness. I can usually resist indulging in a slice when there are leftovers. (Cookies….now THAT’S my weakness!).

This pie…chocolate pie….I think I now have a pie weakness!

It’s SO creamy and delicious, good luck having just one slice.

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1/4 cup almond milk

1 1/2 tbsp tapioca starch

1 1/2 cups pumpkin puree (or 1 can if using canned)

1/4 cup coconut palm sugar

1 tsp pumpkin pie spice

3 oz 72% dark chocolate

1/2 cup semi-sweet chocolate chips (I use enjoy life brand)

2 tsp vanilla extract

Prepared pie crust

  1. Bake your pie crust first. Once that is done you can prepare the filling.
  2. In a saucepan over medium heat add the milk and starch and mix well. Add pumpkin, sugar and spices and mix. Bring to a bubble.
  3. Remove from heat and stir in dark chocolate and semi sweet chocolate. Keep stirring until melted and mix it well until the mixture is smooth.
  4. Stir in the vanilla extract.
  5. Pour into pie crust and place in fridge to chill/set for 2-3 hours.

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