Gluten-Free Taco Pasta

Taco’s are my favorite meal. I could eat tacos every day and not get sick of it.

One night, when I had tacos on the menu, I realized (a little too late) that I didn’t have enough of the ingredients that I would need to make my homemade tortillas. Oops! But I did have some gluten-free pasta, so I figured, well, let’s see how it turns out if I make taco pasta.

I chopped up and cooked the veggies as I normally would, made taco seasoning, boiled the pasta, then mixed it all together. Viola! Pretty simple, really.

Kid tested and approved! šŸ˜‰

Taco Seasoning

1 tbsp chili powder

2 tsp onion powder

1 tsp cumin

1 tsp garlic powder

1 tsp paprika

1 tsp Himalayan Sea Salt

Taco Filling

3 green peppers, diced

5 roma tomatoes, diced

1 large onion, diced

1 packageĀ gluten-free pasta

1/2 cup vegetable broth

  1. Boil the pasta according to package instructions. Be really careful to not over cook gluten free pasta. It tends to get really gritty and mushy. Keep an eye on it.
  2. Dice and saute veggies until slightly softened. Add in the vegetable broth and taco seasoning. Stir in the cooked and drained pasta. Serve hot.

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