I’m not really sure why I haven’t posted about these sooner. They have been a staple in our house for years. When I batch cook our snacks for the week, these are always one of the snacks I make.
1 cup creamy peanut butter
3/4 cup raw local honey
3 cups quick oats
- Melt the peanut butter and honey in a saucepan.
- In a medium bowl, add the 3 cups of oats. Pour on the honey/PB mixture. Stir until combined.
- Press into an 8×8 square baking dish. But you don’t have to bake it! Just let it sit until cooled then cut into squares. You could speed along the cooling process by putting them in the refrigerator if you want. They can be stored at room temperature or in the refrigerator.