Flourless Chocolate PB muffins

Since these muffins have no flour they are incredibly light, fluffy and springy muffins that are SURE to please! Bonus?? They are very quick and easy to make!

1 large ripe banana

1 chia egg

1/2 cup of your choice nut butter

1/3 cup unsweetened cocoa powder

3 tbsp maple syrup (can substitute coconut palm sugar, honey or even stevia)

1 tbsp vanilla

1/4 tsp baking soda

pinch of sea salt (Himalayan pink sea salt is my FAV!)

mini chocolate chips (I use a dairy free brand or chop up a bar of fair trade dark chocolate)

  1. Preheat oven to 400F. Prepare mini muffin pan by greasing it with coconut oil.
  2. In your BLENDER add all the ingredients except the chocolate chips. Blend until creamy (about a minute).
  3. Add a heaping 1/2 cup of chocolate chips and stir by hand.
  4. Using a small spoon or scoop, drop into prepared muffin tin about 3/4 full.
  5. Drop a sprinkle of a few chocolate chips on top of each muffin.
  6. Bake for 8-12 minutes, until the tops are set and spongy and a toothpick inserted in the middle comes out clean.

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