Gluten Free Apple Cinnamon Pancakes

Another tasty pancake option!

1 chia egg **

1/2 cup plain coconut milk yogurt

1/2 cup non-dairy milk (I used Oat Milk)

1 1/4 cup gluten free baking flour

1/2 tsp aluminum free baking powder

1/4 tsp Himalayan sea salt

1 tsp cinnamon

1/4 tsp vanilla extract

1 large honey crisp apple, peeled, cored and minced (I used my food processor for this. Alternatively, you could also grate it using a grater. I don’t recommend applesauce, it’s too runny)

  1. Heat a griddle to medium high.
  2. To a large bowl, mix the dry ingredients together.
  3. Add the wet ingredients and mix well, until there are no lumps.
  4. Fold in the minced/grated apple.
  5. Ladle onto the hot griddle and cook each side for about 5 minutes each side, until golden brown. I have found that letting the batter sit for about 5 minutes before ladling into the griddle helps the batter “settle” and it doesn’t spread so thin.

**To make a chia egg use 1 tbsp of chia seeds and 3 tbsp of water. Mix together and let sit for a moment, it will turn gelatinous.

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