These crunchy garlicky croutons are a MUCH better alternative to the store bought variety. Have you read the ingredient list on those lately?? I used my homemade bread and natural ingredients to make these gems and you’re sure to love them just as much as I do.
5 cups of bread cut into cubes
4 tbsp of vegan butter (or 2 tbsp butter and 2 tbsp olive oil. An infused olive oil is a GREAT addition to meet your taste needs)
2 medium garlic cloves, minced
1 tbsp fresh parsley finely chopped
1/2 tsp sea salt
1/4 tsp fresh ground black pepper
- In a small saucepan, combine the butter/oil, garlic, parsley, salt and pepper until melted. Set aside and let the flavors infuse while you chop your bread.
- Drizzle seasoned butter/oil over your bread cubes and mix until there is an even coating on the cubes.
- Spread bread on baking sheet at bake at 375F for 18-20 minutes.