Vegan Cashew Caeser Salad Dressing

As a plant-based eater I really prefer to steer clear of dairy foods. But I LOVE caeser salad, mostly because of the caeser dressing! I didn’t want to give up my caeser salad so I make my own dressing that completely satisfies my taste buds. Add some of my homemade croutons on top and you have a real winner!

1/2 cup unsalted cashews (if you do not have a high powered blender you’ll want to soak them in water overnight before blending)

2 tbsp nutritional yeast

4 tbsp lemon juice

2 tsp capers

2 cloves garlic

1 tbsp dijon mustard

1/2 cup water (if you soaked the cashews then about 1/4 of water)

  1. Add all ingredients to your blender and give it a whirl! Blend until creamy.
  • If you aren’t using it right away then store it in an airtight container. It will last in the fridge for about a week.

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