Gluten Free Vegan Zucchini Bread

So moist, so sweet, so delicious….and it’s vegan! The optional chocolate chips added in just take it over the edge.

2 tbsp flax or chia seed

6 tbsp water

1 1/2 cups of brown rice flour

1 1/2 cups coconut palm sugar

1 tsp baking soda

1 tsp sea salt

2 tsp cinnamon

3 cups finely grated zucchini

1/2 cup unsweetened applesauce

1 tsp vanilla

handful of dairy/soy/nut free chocolate chips (optional)

  1. In a small bowl mix your ground flax or chia seed with the water and set aside. This will act as your “egg” to bind everything. After a few minutes this mixture will get gelatinous.
  2. In a large bowl mix your dry ingredients together.
  3. Add to the large bowl zucchini, vanilla, applesauce and the flax/chia mixture. Mix well! It will be thick. Fold in chocolate chips if you choose to use them.
  4. Pour batter into 2 prepared loaf pans and bake at 325F for 45-60 minutes.

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