Vegan Mac & Cheese

After deciding to go dairy-free one thing my kids missed was mac and cheese. I had a homemade version I made that they LOVED but trying to replicate that (or even come remotely close) was a challenge. Let’s face it, there is no substitute for cheese! This recipe completely satisfies that craving for us and our taste buds couldn’t be happier. The pleasure of a creamy mac & cheese without all the negative side effects of dairy! Win-win!!

1 pound gluten free elbow macaroni

1/3 cup brown rice flour

2 garlic cloves, minced

3 cups vegetable broth

1/2 cup nutritional yeast flakes

2 tbsp tomato paste

2 tsp sea salt

  1. Bring large pot of water to boil and cook macaroni according to package instructions. Drain and return to pot.
  2. Meanwhile, add the garlic and cook for 1 minute on medium heat. Then add the vegetable broth, nutritional yeast, tomato paste, and sea salt to the sauce pan whisking frequently. Reduce heat and let simmer.
  3. Pour the sauce over the pasta and stir to coat evenly.

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