Raspberry Vinaigrette

If you are one who prefers a more vinegary-sweet salad dressing, this raspberry vinaigrette is for you. You can make it in minutes and it stores well in a covered jar in the refrigerator for several days.

1 pint fresh, mashed raspberries

2 tbsp fresh squeezed lemon juice

2 tbsp balsamic vinegar

1 tsp raw local honey

pinch of salt (optional)

  1. Mash the raspberries. Add the raspberries and the remaining ingredients to a jar and shake well until combined.

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