If you are one who prefers a more vinegary-sweet salad dressing, this raspberry vinaigrette is for you. You can make it in minutes and it stores well in a covered jar in the refrigerator for several days.
1 pint fresh, mashed raspberries
2 tbsp fresh squeezed lemon juice
2 tbsp balsamic vinegar
1 tsp raw local honey
pinch of salt (optional)
- Mash the raspberries. Add the raspberries and the remaining ingredients to a jar and shake well until combined.