Dijon Salad Dressing

This dressing is quick to make, easy to prepare, and really delicious. A much better option for topping your salads than the store bought dressing which contain unhealthy oils and chemical ingredients your body just does not need.

The GMO ingredients, the trans fats, the MSG, the high-fructose corn syrup….it’s TERRIBLE!

Salad dressing is an easy and delicious step in the right direction of a choosing a whole food healthy diet. Just as the human body was designed for.

1/4 cup water

1 tsp apple cider vinegar

1 small chopped shallot

2 tsp Dijon mustard

2 tsp maple syrup

pinch Himalayan sea salt

fresh ground pepper, to taste

  1. Combine all the ingredients in a food processor and process until smooth. Taste and adjust seasonings as desired.
  2. Cover and refrigerate. It will keep about a week in the fridge.

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