Ranch Salad Dressing

This vegan and oil free salad dressing is sure to be a favorite for you as it is for me. My kids love it for dipping veggies. And with wholesome ingredients you don’t have to feel guilty giving your salad a healthy pour of dressing.

1 cup unsweetened plain organic coconut milk yogurt

juice of 1/2 a lemon

1/2 cup oat milk (or any non-dairy milk you like)

1 tsp garlic powder

1 tsp onion powder

1/2 tsp dried parsley

1/2 tsp dried chives

1/2 tsp dried dill

1/4 tsp Himalayan sea salt

1/4 tsp freshly ground black pepper

  1. In a small bowl, whisk together the yogurt, lemon juice and milk. Add the spices and whisk until well incorporated. It might seem thin at first. but within a few moments it thickens a bit to usual ranch dressing consistency.
  2. Can be stored in an airtight container for up to 1 week.

 

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