This vegan and oil free salad dressing is sure to be a favorite for you as it is for me. My kids love it for dipping veggies. And with wholesome ingredients you don’t have to feel guilty giving your salad a healthy pour of dressing.
1 cup unsweetened plain organic coconut milk yogurt
juice of 1/2 a lemon
1/2 cup oat milk (or any non-dairy milk you like)
1 tsp garlic powder
1 tsp onion powder
1/2 tsp dried parsley
1/2 tsp dried chives
1/2 tsp dried dill
1/4 tsp Himalayan sea salt
1/4 tsp freshly ground black pepper
- In a small bowl, whisk together the yogurt, lemon juice and milk. Add the spices and whisk until well incorporated. It might seem thin at first. but within a few moments it thickens a bit to usual ranch dressing consistency.
- Can be stored in an airtight container for up to 1 week.