Zucchini Brownies

Cakey and fudgy and oh so good. And GUILT FREE! Besides a small amount of maple syrup there is NO added refined sugar.

Zucchini boasts a good amount of vitamins and minerals including vitamin C, B vitamins, calcium, phosphorus and magnesium.  So you can eat a brownie and boost your health. No brainer!

2 cups pureed zucchini (peel and puree in a food processor, no need to cook first)

1 chia egg

1/2 cup coconut oil, softened

1/2 cup maple syrup

1 tsp vanilla extract

1/2 cup unsweetened dark cocoa powder

1 1/2 tsp baking soda

1/2 tsp Himalayan sea salt

1 1/2 cup brown rice flour

1 handful of dark chocolate chips (I like Enjoy Life brand, as they are dairy, soy, and nut free)

  1. Peel and puree zucchini in food processor.
  2. Preheat oven to 350.
  3. In a large bowl add everything except the chocolate chips and mix well.
  4. Spoon batter into a prepared 8×8 baking dish. I like to grease mine with a little coconut oil.
  5. Sprinkle chocolate chips on top and bake for 20-25 minutes. Until a toothpick inserted in the center comes out clean.

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