Vegan Chocolate Chip Cookies

Cookies that are oil-free, gluten-free, and dairy-free sound like they would be taste-free, right? Or at least taste like you’re eating a cardboard box. Who wants, that!? I don’t know about you, but when I have a treat I want full on flavor that tastes sinfully delicious but is not compromising to my health

Good news! These are oil-free, gluten-free, and dairy-free yet they taste unbelievably good, not like cardboard at all. Whew! That means we can eat healthy and still indulge in treats once in a while without completely sabotaging our health just to tickle our taste buds.

3/4 cup brown rice flour

2 tsp aluminum-free baking powder

pinch Himalayan sea salt

3 tbsp coconut palm sugar

3/4 cup dairy-free chocolate chips

3/4 cup creamy almond butter (sunbutter works, too, just make sure you softened it in a saucepan over a warm burner to get the right consistency)

1/4 + 2 tbsp maple syrup

2 tsp vanilla extract

2 tbsp water

  1. Preheat oven to 350.
  2. in a large bowl, add the brown rice flour, baking powder, salt, sugar, and chocolate chips. Stir well to combine.
  3. In a separate bowl, whisk together the almond butter, syrup, vanilla, and water. Whisk until completely smooth.
  4. Pour the wet over the dry ingredients and stir until no more flour is visible. Drop by spoonfuls onto a baking sheet and bake for 8-10 minutes.
  5. Once out of the oven, let them cool for 5-10 minutes on the baking sheet, then carefully transfer to a baking rack to finish cooling. Store in an airtight container.

One comment

  1. These are the Best!! Thanks!!

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