Sweet Potato Chili

This is a super simple black bean and sweet potato chili recipe that is incredibly healthy and definitely comforting, especially on a crisp fall or winter night.

Full of plant based protein and bursting with phytonutrients to support a healthy thriving body, you will LOVE this hearty chili.

1 tbsp vegetable broth (for sauteing onion and garlic)

1 onion, diced

3 cloves garlic, minced

1 tsp Himalayan sea salt

2 tsp cumin

2 tsp chili powder

1 tsp Italian seasoning

1 1/2 cups cooked or canned black beans

1 1/2 cups diced sweet potatoes

2 cans diced tomatoes

2 cups vegetable broth

  1. In a large pot heat the 1 tbsp vegetable broth and satue the garlic and onion for 3-5 minutes. Add the spices and cook for 30 seconds. Then add the sweet potatoes and cook for 3-5 minutes.
  2. Add the tomato, broth, and beans. Cover and simmer for 20 minutes. It is done once the sweet potatoes are fork tender.

Optional: Top with avocado, cilantro, rice, or quinoa.

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