Gluten Free Herbed Crackers

These crackers are savory and crunchy and are perfect as a stand-alone stack or for topping a soup, stew, or chili.

They are made with nutritious ingredients, oil-free, sugar-free, and gluten-free.

1 cup almond flour

1 tbsp flax seed

3/4 tsp granulated garlic

1 tsp dried oregano

pinch of Himalayan sea salt

ground black pepper, to taste

3 tbsp water

  1. Preheat oven to 350.
  2. In a bowl combine everything except the water.
  3. Add the water 1 tbsp at a time and mix until it becomes a wet ball of dough.
  4. Press the dough out on the counter top, to about 1/8 inch thick. Using a knife, pizzacutter, or cookie cutter, cut the shape/size cracker you want and place on baking sheet.
  5. Bake for 20-25 minutes, being sure to check that they don’t burn. Allow to cool on baking sheet. Serve immediately or store in an airtight container.

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