Cinnamon Cookies

Chewy, cinnamon-y, sweet – these cookies are a real treat when you are looking for a healthier cookie option.

Is it really possible to make something this good and have it also be gluten-free, dairy-free, and refined sugar free, oil-free, and egg-free? Yep!

2 1/2 cups almond flour

1 tsp baking soda

2 tbsp ground cinnamon

1/2 cup natural creamy almond butter (cashew butter is good, too!)

3/4 cup maple syrup

1 tsp vanilla extract

  1. Preheat oven to 350.
  2. In a medium bowl, whisk together the dry ingredients.
  3. In a small bowl, whisk the wet ingredients together.
  4. Add the wet ingredients to the dry ingredients and stir well to thoroughly combine. The dough will be thick and sticky.
  5. Using your hands, roll about 1 tbsp of dough at a time into balls. Place balls on baking sheet about an inch apart because they will melt and spread a bit during baking.
  6. Bake for 8-10 minutes.
  7. Let cool on baking sheet for a few minutes then transfer to a wire rack to continue cooling completely.



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