Salsa

You won’t want store-bought salsa again after you try this recipe for homemade salsa. It takes 10 minutes…that’s it!

The beauty of it is you can adjust the ingredients to your own taste. I tend to go heavier on the garlic and cumin. But if you love a lot of cilantro, go for it! You can make it spicy by adding jalapenos. My kids won’t eat it if it is spicy so I tend to leave them out. It is great served with chips or over tacos.

8-10 roma tomatoes, diced (or you could use 2 cans diced tomatoes, drained)

1/2 small onion, roughly chopped

2 cloves garlic, peeled and smashed

1 teaspoon honey

1/2 teaspoon Himalayan sea salt

1/4 teaspoon ground cumin

small handful of cilantro

juice of 1 lime

  1. Put everything into a blender or food processor and and pulse to combine for about 20-30 seconds. It really will depend on how thick or thin you like your salsa. (Another great reason to make it yourself, you can customize it to your liking.)

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