Gluten Free Spaghetti-O’s

Remember the canned pasta you used to eat as a kid from the famous “chef?” 😉

This recipe is a knock-off of that. But better!

To make this gluten free I used brown rice pasta, but there are other varieties of gluten free pasta. Feel free to use whichever you and your family prefer. Or you can make your own pasta.

I personally love making this for lunch because it is really quick and easy. There is never any whining when I serve this up. Sandwiches can get boring, and let’s face it, especially during the summer when we are constantly packing food for the beach or pool, it’s usually a sandwich thrown in the cooler. So when we are actually home for lunch, I like to whip up something other than a sandwich.

15oz no-salt-added organic tomato sauce

2 tbsp milk of almond or cashew milk

1/2 tsp onion powder

1/4 tsp paprika

1 tsp Himalayan sea salt

3-4 tablespoons nutritional yeast

1 cup uncooked gluten free pasta of choice

  1.  In a medium saucepan, stir together everything except the pasta. Bring to a simmer.
  2. Bring a medium pot of water to a boil. Once boiling, put in the pasta and cook until al dente. Drain the pasta then pour the pasta into the sauce, and stir to combine.

 

 

 

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